RESTAURANT HOURS
Dinner Monday to Sunday 5:00pm - 10:30pm
Lunch Monday to Saturday 11:00am - 3:00pm
RETAIL HOURS Mon - Fri 9:00 am - 7:00 pm
Saturday 9:00 am - 6:00 pm
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Dinner
Insalata & Antipasti
Soup of the day $9
Antipasto Italiano Platter An assortment of the chef's specialties - For Two
Fried Calamari, Cured meats, Cheese, Olives
Grilled Balsamic vegetables, Caprese salad $26
Grilled Flatbread Bruschetta Diced tomato, arugula and shaved Parmesan seasoned
Maldon salt & extra virgin olive oil $10
Beef Carpaccio Cured beef tenderloin with truffle and
lemon oil with shaved Parmigiano cheese
served on arugola $13
Mussels Marinara In a zesty tomato sauce with herbs
and white wine $13
Calamari alla Griglia Marinated & grilled calamari with
mango
chili salsa $14
Calamari Fritti Lightly battered and fried calamari with
salsa Rosa $13
Grilled Tiger Shrimp Grilled jumbo shrimp with mango chili
salsa
served with mesclun greens $14
Insalata Mista
Mixed greens, cherry tomatoes and cucumber
tossed in our house Balsamic dressing $11
Asparagus & Portabello Salad
Grilled Portobello mushroom and warm asparagus
on mesclun lettuce with shaved Parmigiano and
white truffle vinaigrette $13
Caesar Salad
Crisp romaine lettuce tossed in Chef's caesar
dressing and focaccia croutons $11
Caprese di Fiordilatte
Hot house tomatoes, fresh mozzarella cheese
with marinated red onions and basil oil $13
Roasted Beet Salad
Baby greens with goat cheese and
candied walnuts $13
Avocado Salad
Arugula tossed in lime vinaigrette with
tomato, cucumber and bocconcini $13
Pasta e Risotto
Spaghetti Chitarra alla Amatriciana Tomato, pancetta, and shaved pecorino $16
Tortelli di Zucca
Roasted pumpkin stuffed pasta with diced tomato,
caramelized onions & pesto $16 Penne Palermo
Spicy sausage, roasted red peppers and black
olives in a spicy arrabiata sauce $16
Linguine Pescatore
Shrimp, scallops, mussels and
baby clams in a marinara sauce $21
Pappardelle al Ragu'
Slowly stewed meat sauce $16
Penne al Pollo
Chicken breast, wild mushrooms in a
light pesto cream sauce $17
Fettuccine al Bosco
Wild mushrooms, sundried tomato and
spinach in a garlic and olive oil sauce $16
Spaghetti ai Gamberi
Tiger shrimp with a triffolata of zucchini,
roasted tomatoes and spinach in
an aglio olio sauce $17
Gnocchi alla Sorentina
San Marzano tomato sauce with bocconcini
and fresh basil $16
Linguine Sofia
Tiger shrimp, diced chicken, asparagus
and
sundried tomato tossed with a white
wine sauce $18
Risotto ai Funghi
Mixed mushrooms, asparagus
and parmiggiano and truffle oil $17
Risotto di Mare
Shrimp, scallops, mussels and baby
clams with tomato sauce $22
*Appetizer portions available.
Whole Wheat, Rice and Spelt pasta
are available. Add $ 2.00
Secondi
Eggplant Parmigiana
A layered flan of Sicilian eggplant with
tomato sauce and mozzarella.
Served with toasted bread crostini $16
Grilled Atlantic Salmon
With a ginger saffron sauce $22
Pollo al Mattone
Rosemary & garlic rub grilled chicken breast
with red wine reduction $21
Grilled Veal Chop
14 oz grain fed Ontario bone in chop with rosemary
and lemon shallot Cabernet jus $30
Scaloppini al Limone
Tender slices of veal with capers and
lemon white wine sauce $22
Scaloppini ai Funghi
Pan seared veal in a Porcini and mushroom
sauce with Marsala wine $22
*All main course dishes are served
with vegetables and potatoes